About Us
DaoRung is a Bangkok-born Isaan & wild food restaurant that serves bold, soulful flavors without compromise.
We specialize in authentic Isaan dishes beyond papaya salad — think grilled chicken with crispy skin, spicy jungle curries, bitter herb soups, and rare meats like boar and frog.
Our team grew up in Bangkok, but with roots deeply tied to Isaan kitchens.
We cook like how we eat — fiery, funky, and full of heart — using ingredients sourced directly from upcountry villages.
Here, the flavor hits first. But the music, the laughter, and the energy?
That’s what makes DaoRung unforgettable.
Our Story
Born in Bangkok. Raised on Isaan heat. Obsessed with jungle fire.
DaoRung is where bold Isaan flavors and wild food traditions meet city standards.
We grew up eating spicy, funky, herb-packed dishes — and built a place that stays true to that.
While others tone it down, we turn it up: real spice, real funk, real clean.
Chef Pin went deep into Isaan villages to learn forgotten recipes.
We taste-tested obsessively in Bangkok until we found that bite —
the one that made us all say:
“This is DaoRung.”
Beyond food, we serve local spirits, spin vinyl molam & luk thung,
and keep the vibes loud, raw, and full of soul.
DaoRung isn’t just a restaurant — it’s a celebration of Thai flavor and fire.
HAPPY HOUR
